Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine
1 1/2 c Milk
1 1/2 c Rice,cooked
1/4 ts Salt
6 Eggs,separated
1/4 c Flour
2 c Cheddar cheese,grated
2 tb Parsley,minced
1 ds Pepper

1. Melt butter in a saucepan; blend in flour, stirring.
2. Add milk; cook, stirring constantly, until sauce is thickened.
3. Add cheese; continue cooking only until cheese is melted.
4. Stir in rice, parsley and seasonings; remove from heat.
5. Slowly add egg yolks, well beaten, stirring to blend.
6. Beat egg whites until stiff but not dry; gently fold cheese
mixture into egg whites.
7. Pour mixture into an oiled 2 1/2-quart casserole; with back of
spoon, make a groove around top of souffle about 1 inch from edge of
dish.
8. Bake in preheated 325'F. oven 1 hour and 20 minutes.

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