Cheese sauce, sans cheese, ff

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: jean-cyril

Rate this recipe (8 votes)

834 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Inst. mashed potatoes; 1/3 c Nutritional yeast
-Idahoan brand, or boiled 2 tb Arrowroot
2 c -Water 3 tb Lemon juice
4 oz Roast peppers; or pimientos 1 1/2 ts Bouillon; or imit. chicken
1 ts Onion powder -base

Add all ingredients to a blender or food processer and blend until
smooth. Then add to sauce pan and heat on medium with continuous
stirring until barely boiling and sauce is thick and smooth. Serve
imeejetly, if not sooner.
Great on anything on which you'd use a cheese sauce or it's even
good by itself. If you reheat, first add a little water, stir, then
heat. : The original rcp calls for pimientos, but roast peppers give
it a much better flavor. : Modified after Ornish - I think. Jim K
RBFV65A :

D/L from Prodigy 12-8-94. Recipe collection of Sue Smith.