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Recipe by: midas
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2 lb Hash brown potatoes, thawed 1 sm Cheez whiz
2 tb Minced onion 1 cn Cream of mushroom soup
1 sm Sour cream 1 cn Cream of celery soup
Mix all together in 9 x 13 inch baking dish. Dot with margarine and
sprinkle with cornflake crumbs. Bake at 350 degrees until brown (45
minutes or so). Randy Rigg
Submitted By RANDY RIGG On 10-20-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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