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2 lb Hash brown potatoes, thawed 1 sm Cheez whiz
2 tb Minced onion 1 cn Cream of mushroom soup
1 sm Sour cream 1 cn Cream of celery soup
Mix all together in 9 x 13 inch baking dish. Dot with margarine and
sprinkle with cornflake crumbs. Bake at 350 degrees until brown (45
minutes or so). Randy Rigg
Submitted By RANDY RIGG On 10-20-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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