Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 1.7 oz butter 1.4 oz of flour
¨ 5 cups of milk
¨ 1 pinch of yeast
¨ Nutmeg
¨ 2 pinches of pepper
¨ 4 eggs
¨ 3.5 oz of grated Gruyère de Comté cheese (Order)
Dissolve butter, mix there the flour, and cook 1 to 2 mn. Then wet with milk, and stir
up on fire to the first boil. Melt until the sauce, which is a béchamel, is very thick.
Season with salt, pepper, grated nutmeg, then withdraw from the fire. Add the egg
yolks one by one and stir, avoid cooking.
Assemble the white in firm snow. Mix them in the pan with the grated cheese and the
sauce, make sure not to brake them too much. Then pour the preparation in a round
dish, buttered and powdered with flour. Cook in the oven for 30 minutes BUT DO
NOT OPEN THE DOOR UNTIL DONE, or the soufflé will fall. You can add some
little pieces of ham to add a little flavor.
This dish is very popular and a quick fix at the same time.

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