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See below ingredients and instructions of the recipe
1 Italian bread, cut in half 7 oz Jar of roasted red peppers,
Lengthwise Drained, sliced
8 oz Philadelphia soft cream 1 sm Red onion, sliced thin
Cheese with herb garlic 8 Velveeta slices, cut in
1 1/2 lb Roast beef, slice thin Half diagonally
Preheat broiler. Spread bread with cream cheese. Cover bottom half
of bread with peppers, roast beef, cheese, and onions. Broil 5
minutes, or until process cheese begins to melt. Cover with top half
of bread. Randy Rigg
Submitted By RANDY RIGG On 08-22-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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