Cheese stuffed pineapple
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Recipe by: rashelle
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pineapple, ripe 1/4 ts Dry mustard
1 pk Cream cheese (8-oz) 1 tb White rum
1/2 c Well-aged Cheddar, grated 1/4 ts Salt (optional)
1 tb Chives, minced
Cut off the top of the pineapple far enough down so that a wide rim is
formed. Scoop out the fruit and chop it fine. Blend together the
cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum,
and salt. Pile mixture into pineapple shell. Serve with Triscuits,
toast rounds or squares. Makes about 2 cups.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966.
Shared by: June Hoffman, 8/93
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