Cheese stuffed pork chops
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Posted by Stu Hopper Dash of pepper
---------------------------- 1 ea Egg; beaten
4 ea Iowa Pork Chops (1" thick) Hot fat
1/4 c Mushrooms 2 tb Flour
4 oz Swiss cheese; diced 1/4 c Cold water
1/4 c Parsley; snipped Bread crumbs
1 ts Salt
Put pocket in fat side of chop. Drain mushrooms, reserve liquid.
Combine mushrooms, cheese, parsley, and 1/2 teaspoon salt. Stuff
pockets, lace with toothpick. Mix crumbs, remaining salt and pepper.
Dip in egg then crumbs. Brown, add mushroom liquid, cover and simmer
1 hour. Remove chops and make gravy, pouring over chops.
Submitted By STEWART HOPPER On 02-07-95
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