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Recipe by: jean-cÔme
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See below ingredients and instructions of the recipe
3 tb Ricotta cheese, part-skim
1 tb Egg substitute
1 tb Cream Cheese, light
1/2 ts Sugar, granulated
1/2 ts Cornstarch
1/2 ts Vanilla extract
2 sl Bread, raisin
- lightly toasted
Preheat toaster oven to 350F. In small bowl combine all ingredients
except bread. Set bread on toaster-oven tray; spread half of the
cheese mixture on each slice on bread. Bake until cheese mixture is
puffed, about 5 minutes.
Weight Watcher Exchanges: 1 Protein, 2 Breads, 50 Optional Calories.
Nutritional Analysis per serving: 251 calories, 11 g.
protein, 8 g. fat, 34 g. carbohydrates, 186 mg.
calcium, 340 mg. sodium, 23 mg. cholesterol.
Calories from fat: 27.3%
Original recipe from Weight Watchers "Simply Light Cooking."
Conversion and additional nutritional analysis by Rick Weissgerber.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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