Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Dottie Cross TMPJ72B

---------------------------CRUST--------------------------------
1/2 c Graham cracker crumbs (8 cra
1/2 c Grape-Nuts cereal
2 tb Vegetable oil

--------------------------FILLING-------------------------------
2 c Nonfat cottage cheese
2 c Yogurt cheese made from
-nonfat plain yogurt (proced
-follows)
1 pk 8-oz. low-fat cream cheese;
-softened
1 1/4 c Sugar
2 Large eggs
2 Large egg whites
1 tb Cornstarch
1 tb Pure vanilla extract
2 ts Grated lemon zest
1 ts Lemon juice

--------------------------TOPPING-------------------------------
2 c Yogurt cheese made
-from nonfat plain yogurt
-(procedure follows)
1/3 c Sugar
2 ts Pure vanilla extract

----------------------FRUIT AND GLAZE---------------------------
4 Navel oranges
1/4 c Apricot preserves
2 tb Orange liqueur;
-such as Grand Marnier
4 Kiwi fruit, peeled and slice
2 c Hulled strawberries

Directions are in part 2 of this series of 'recipes'. Reformatted by:
CLM, HCPM52C

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