Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 White bread; unsliced
125 g Cheddar cheese; grated
5 Bacon
3 Shallots
1 sm Green pepper
6 Eggs
2 c Milk
1 ts Dry mustard
1 ts Worcestershire sauce
1 Mayonnaise
Pepper
1/2 ts Dried basil
1 sm Red pepper

Recipe by: ALHS_BURMEIS#wmich.edu (ALHS_BURMEIS) Trim crusts from
bread, cut bread into 2.5 cm (1") cubes, place bread in single layer
in ovenproff dish. Sprinkle with cheese. Cut bacon in 2.5 cm pieces,
fry until crisp and brown, drain, place over cheese, top with chopped
shallots and chopped green pepper.

Whisk eggs with fork, add milk, mustard, worcestershire sauce,
mayonnaise, pepper and basil. Pour over bread mixture, top with
chopped red pepper, cover with plastic food wrap, refrigerate
overnight. Next day, bake uncovered in moderate oven (350 degrees)
for 50 to 60 minutes.

Serves 6.

This dish looks pretty, layered with the colors. The first time I
made thi it was good, but it stuck to the pan. The next time I
greased my pan, and did not stick. I also used a 9"x9" pan. It works,
but it is very full and bakes quite tall. Since they did not specify
size of pan, you could probab use a larger pan. The picture looked
like an oval white pfalzcraft cassero dish.

This is one of the tastiest and handiest recipes we have created in
the kitchen. The whole dish is prepared, covered, refrigerated
overnight and baked when you are ready the next day. It can be baked
on the same day, but the flavor is not quite as good.

Browse by categories