Cheesy greek-topped taters

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Recipe by: ala-eddine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Fresh spinach, trimmed, 1 c Shredded Monterey Jack
-washed and torn (about 4 -cheese
-cups) 2 oz Feta cheese, crumbled
1 c Sliced fresh mushrooms 2 tb Grated Parmesan cheese
1/3 c Chopped green onions 3 Fresh Idaho potatoes,
1 tb Lemon juice -baked
1 tb Butter or margarine

In 2-quart microwave-safe casserole combine spinach, mushrooms, green
onions, lemon juice and butter. Cover loosely with plastic wrap; cook
on High 2 to 3 minutes or until spinach is limp. Stir in cheeses. Cut
potatoes in half lengthwise; fluff with fork. Arrange on
microwave-safe platter. Top with spinach-cheese topping. Cook on High
30 to 45 seconds or until heated through. Makes 3 or 6 servings. From
the files of Al Rice, North Pole Alaska. Feb 1994