Cheesy nachos

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Recipe by: lerne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Bag (10 oz) plain, salted 3/4 c Bottled hot, thick, chunky
-tortilla chips -salsa
1 cn (11 oz) condensed 3 Scallions, thinly sliced
-nacho-flavored cheese 1/3 c Sliced black olives
-soup

1. Spread tortilla chips over large platter. In medium saucepan,
combine undiluted soup, salsa and 3 Tbs. water. Heat over low heat to
simmering, stirring occasionally. Simmer 1 minute.

2 Pour soup mixture over chips; sprinkle with scallions and olives.

Makes 8 servings.

Per serving: 235 calories, 5 g protein, 26 g carbohydrate, 14 g fat,
9 mg cholesterol, 525 mg sodium.

From the files of Al Rice, North Pole Alaska. Feb 1994