Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Potatoes, peeled and sliced
-approx. 1/4 in. thick.
1 c Frozen broccoli (or fresh!)

---------------------------SAUCE--------------------------------
3 Scallions, minced (green
-parts too)
1 tb Margarine
2 tb Flour
1 ts Garlic powder
ds Nutmeg
1 1/3 c Skim milk
1/2 c Nutritional Yeast
Salt to taste

Oven: 375* F.

3-4 medium potatoes, peeled and sliced approx. 1/4 in. thick. 1 cup
frozen broccoli (of fresh!)

Arrange by layers (potato, broccoli, potato, broccoli) in a greased
casserole.

Make sauce:

2-3 Scallions, minced (green parts too) 1 tbs margarine 1-2 tbs flour
1 tsp garlic powder dash nutmeg 1 1/3 cup skim milk 1/2
cup Nutritional Yeast Salt to taste

Melt margarine with onions. Add flour and stir around for a minute
or so. Add skim milk. Whisk for a while until the four is totally
combined. Add other ingredients and stir for another 2 minutes or
so... just until it begins to thicken.

Pour over potatoes and adjust the liquid level with water until it
just comes up to the top of the potatoes.

Cover and bake for about an hour or until potatoes are soft.

Let it sit for 15 min. to thicken and absorb the liquid, then serve!

Browse by categories