Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Shredded cheddar cheese 1 c All-purpose flour
1/2 c Parmesan cheese -- grated 1/4 ts Salt
1/2 c Butter or margarine -- 1 c Oatmeal, instant
Softened 2/3 c Sunflower seeds, roasted
3 tb Water

In a mixing bowl, combine cheddar and parmesan cheeses, butter and
water until well mixed. Stir in oats and sunflower seeds. Knead dough
until it hold together. Shape into a 12 in. roll. Cover with plastic
wrap; chill for 4 hr. or overnight. Allow to stand at room temp. for
10 min. before cutting into 1/8 inch slices. Place on greased
foil-lined baking sheets. Bake at 400 deg. for 8 to 10 min. or until
edges are golden. Slide crackers and foil off baking to wire racks to
cool. Yield: 8 doz.

Recipe By : Taste Of Home

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