Cheesy tomato beef

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Recipe by: maËlli

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
14 1/2 oz Stewed tomatoes
1 Onion; chopped
1/2 ts Thyme
16 oz Potatoes;(canned), drained
-and sliced
1 c Swiss cheese; grated

In skillet, brown meat; drain. Drain tomatoes; reserving juice. Add
tomato liquid to skillet. Add onion and thyme. Cook over high heat 5
to 8 minutes or until slightly thickened, stirring often. Stir in
tomatoes and potatoes; heat through. Top with cheese; heat until
melted. Source: Del Monte can
Submitted By MEG ANTCZAK On 06-08-95