Cherokee corn cob jelly

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Recipe by: charinta

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Ears fresh corn
4 c Water
4 c Sugar
1 3 fluid ounce package of
-liquid fruit pectin

Cut corn from cobs and reserve for another use. Place cobs in water
and bring to a boil. Cover and cook for 12-15 minutes. Remove cobs
and strain liquid through cheesecloth. If neccessary, add water to
make
3 cups.
Place liquid in a saucepan and stir in sugar. Bring to a boil and
cook until sugar is dissolved. Stir in pectin and cook 1 minute
longer. Remove from heat, skim and spoon into sterilized jars. Seal
and store. Makes 3 cups.

Source: Spirit of the Harvest