Cherries 'n' cream patty shells

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Recipe by: simplicie

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Pepperidge Farm Patty Shells 19 oz Cherry or Blueberry Pie
1 x (283g size) -OR- 1 x Filling
1 pk Pepperidge Farm Mini Patty 1 x Icing Sugar
1 x Shells (269g size)

-------------------CREAMY ORANGE FILLING------------------------
125 g Cream Cheese, softened 2 ts Orange Juice
2 tb Sugar 1/4 c Whipping Cream
3/4 ts Grated Orange Rind

Shell: Bake either kind of patty shells according to package
directions. Use a fork to remove center tops and soft pastry
underneath. Cool. Divide Creamy Orange Filling among pastry shells.
Spoon pie filling over Creamy Orange Filling. Dust with icing sugar.
Serve immediately. Makes 6 regular or 24 small desserts.
Creamy Orange Filling: Beat together all items except the whipping
cream until light. Whip the whipping cream and fold-in. Makes about 1
cup.