Cherry cheesecake #2

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Recipe by: alto

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------CHEESECAKE------------------------------
2/3 c Cottage cheese
Artificial sweetener; equal
-to 6 tb. sugar
1 tb Lemon; rind grated
1/2 ts Vanilla
2 Eggs; separated
1/4 c Evaporated skim milk
1/3 c Instant non-fat dry milk

-----------------------CHERRY TOPPING----------------------------
1 c Sweet cherries; pitted
1/4 c Cherry flavored beverage;
-dietetic
Artificial sweetener; to
-taste
1/4 ts Cherry extract

CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla
extract, egg yolks, evaporated milk and dry milk in a blender and
blend for about 1 minute until well mixed. Transfer to a bowl. In
another bowl beat egg whites until they stand in stiff peaks; fold
into the cheese mixture. Transfer to springform pan and bake 40
minutes at 350~. TOPPING: In a covered saucepan, cook cherries in
beverage until they are tender and liquid is evaporated. Sweeten, add
extract, spread over baked cheesecake and return to oven 5 minutes
more.