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Recipe by: cihat
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See below ingredients and instructions of the recipe
1 c Powdered sugar 1 c Chopped pecans
2 T Milk 1 pk Frozen whipped topping
1 ea (8 oz.) pkg. cream cheese, -(thawed)
-softened 1 cn Strawberry or cherry pie
1 ea (9 in.) baked pie shell -filling
Combine sugar, milk and cream cheese; beat until smooth. Spoon
mixture into pie shell; sprinkle with pecans. Refrigerate 30
minutes. Spread whipped topping over pecans. Top with pie filling.
Refrigerate until ready to serve.
Submitted By BILL JERNIGAN On 11-05-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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