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Recipe by: girel
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See below ingredients and instructions of the recipe
3 c Sugar 3 oz Box cherry jello
3/4 c Water 1 c Coconut
3/4 c White corn syrup 1 c Chopped nuts
2 ea Egg whites
Mix, sugar, corn syrup and water. Boil to hard ball stage then beat
two egg whites and stir in jello. Pour hot syrup slowly over this.
Mix and beat. Add chopped nuts and coconut. Pour into buttered pan
and cut into squares when cool.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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