Cherry jubilee salad
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Recipe by: vinh
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
19 oz Can pineapple chunks
1 1/2 c Pineapple juice
3 pk Cherry jello
1/2 c London cuvee superieur red
1/2 ts Nutmeg
16 oz Dark sweet cherries drained
1/2 c Chopped pecans
Drain pineapple, reserving juice. Heat reserved juice, plus 1-1/2
cups pineapple juice, to boiling. Dissolve 2 pkgs. Jello in juice.
Add 1/2 cup London Cuvee Superieur Red and 1/2 teaspoon ground
nutmeg. Chill until mixture thickens slightly. Fold in pineapple
chunks, drained cherries and 1/2 cup chopped pecans. Pour into 1-1/2
quart mold. Chill until firm. Unmold and serve on salad greens.
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