Cherry pudding and hot sauce

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Recipe by: maria-jacobe

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour 1 ts Salt
2 c Sugar 2 Eggs
2 ts Soda 2 cn Cherries; drain, reserv juic
2 ts Cinnamon 1 c Nuts

-------------------------HOT SAUCE------------------------------
1 c Sugar Butter
2 tb Flour 1 ts Almond flavoring

Blend first 5 ingredients together by hand; do not use mixer. Add
eggs and cherries; mix until just blended. Add nuts. Pour into 9 x
12 inch pan. Bake in 350 degree oven for about 40 minutes.

Hot Sauce: Add sugar and flour to reserved cherry juice; cook over
medium heat until thickened. Remove from stove; add small amount
butter and almond flavoring. Serve hot over pudding.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman