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Recipe by: esma
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See below ingredients and instructions of the recipe
1 1/2 l Sweet cherries
50 ml Orange juice
25 ml Lemon rind
15 ml Grated orange rind
1 1/2 l Raspberries
1 l Sugar
A few drops almond extract
Pit chop cherries. Add next three ingredients. Bring to boil
cook for 10 minutes, stirring frequently. Add raspberries sugar.
Bring to a boil, stirring frequently. Boil to jam stage (15 minutes
or so). Remove from heat, stir skim for 5 minutes. Pour into hot,
sterile jars seal.
Agriculture Canada, "Jams, Jellies and Other Preserves"
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