Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pt Cherry tomatoes
1 c Sour cream
1 tb Chopped fresh dill -OR-
1/2 ts Dried dill weed
1 ts Fresh or frozen chopped
-chives
1 tb Chopped fresh parsley -OR-
1/2 ts Parsley flakes
Lettuce leaves

Wash tomatoes, leaving stems on. Drain on paper towels.
Refrigerate.
In a small serving bowl, combine sour cream with rest of
ingredients.
Refrigerate sauce, covered, about 1 hour, or until chilled.
Place dip in a bowl in center of a large serving tray. Arrange
lettuce leaves around, placing cherry tomatoes on top of the lettuce.

_Classic American Cooking_ Pearl Byrd Foster, 1983 Simon Schuster
ISBN 0-671-44303-8 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 07-30-95

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