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Recipe by: moaad
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Crabmeat Filling
Plain and Tomato Pastas
Asparagus Soubric
Dill Mustard Sauce
TO SERVE
Sauce plates; center soubrics in sauce. Brush crab ravioli with small amount of butter; arrange three around soubric. Can be garnished with blanched asparagus tossed in butter.
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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