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Recipe by: moaad
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Crabmeat Filling
Plain and Tomato Pastas
Asparagus Soubric
Dill Mustard Sauce
TO SERVE
Sauce plates; center soubrics in sauce. Brush crab ravioli with small amount of butter; arrange three around soubric. Can be garnished with blanched asparagus tossed in butter.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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