Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 oz Margarine
1 ea Onion, peeled chopped
1 ea Celery stalk, finely chopped
4 ea Garlic cloves, crushed
12 oz Roughly mashed fresh
-- chestnuts
12 oz Cashew nuts, grated
4 oz Walnuts, grated
1/2 c Red wine or stock
3 tb Chopped fresh parsley
1 tb Brandy or lemon juice
1/2 ts Hungarian paprika
1/2 ts Thyme
1/2 ts Basil
Salt pepper

--------------------------GARNISH-------------------------------
Tomato slices
Lemon slices
Parsley sprigs

Set oven to 375F, 190C Gas 5. Grease line a 2lb loaf pan with a
long strip of waxed paper. Fry onion celery in margarine for 7
minutes then add the garlic coo a further 3 minutes. Remove from
heat add remaining ingredients. Season well with salt pepper.
Turn mixture into waxed paper lined loaf pan. Cover with foil bake
for 1 hour. Remove foil cook another 15 minutes until the loaf is
firm in the centre. Remove loaf from the oven allow to stand 3 to 4
minutes. Loosen the edges with a knife turn loaf out onto a serving
platter. Garnish with tomato, lemon parsley.

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