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Recipe by: nazia
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---------------------FROM: BRETT JONES--------------------------
----------------IN THE LAST 17 YEARS, I'VE W---------------------
Favorite trick was from
-Chi-Chi's [ha! I NEVER
-signed that non-disclosure
Agreement] .... the
-absolute best marinade for
-chicken (we used it for
Our fajitas) is margarita
-mix. Yes, just go out and
-find your favorite
Margarita mix (Mr Mrs T's
-is good) or a little sweet
- sour, put the
Chicken breasts in a
-shallow pan and cover with
-the mix. Marinate at
Least overnight, preferably
-for 24 hours. NUMM!
Submitted By PAT STOCKETT On 06-27-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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