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Recipe by: billal
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See below ingredients and instructions of the recipe
1/2 c Ketchup
1/2 c Brown sugar
1 c BBQ sauce
1/2 c Vinegar
1/4 c Sugar
1 tb Worcestershire sauce
2 ts Paprika
2 ts Onion powder
1/2 ts Msg
2 lb Country-style back ribs
Bake ribs at 450° for 20 min. Pour off fat. Reduce oven to 300° and
cook 30 min. more. Meanwhile, mix sauce and simmer over low heat for
30 min. Drain ribs and cover with sauce. Cook another hour, basting
every 15 min.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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