Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Olive oil
1/2 c Onion; chopped
1/2 c Celery; chopped
1/2 c Bell peppers; chopped
1/2 c Ketchup
1/2 c Water
2 tb Vinegar
2 tb Sugar
1 tb Worcestershire sauce
1 tb Mustard; prepared
1 ts Salt
1/4 ts Black pepper
6 Boneless skinless chicken
-breasts
4 md Potatoes; peeled/sliced
-thick

Recipe by: The Perdue Chicken Cookbook Preparation Time: 0:20 Preheat
oven at 350. In a large saucepan, over medium heat, heat oil. Add
onion, celery, and bell pepper until tender. Add ketchup, water,
vinegar, sugar, Worcestershire sauce, mustard, salt, and black
pepper. Simmer at low heat for 15 minutes. Place chicken cubes in
bottom of a baking dish and tuck potatoes around chicken pieces.
Pour sauce over all. Bake for 60 minutes.

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