1/3 c Olive oil 1/2 c Onion; chopped 1/2 c Celery; chopped 1/2 c Bell peppers; chopped 1/2 c Ketchup 1/2 c Water 2 tb ...
250 g Flour (2 cups plus 3 1/2 -Tbsp) 2 Eggs Salt 4 tb To 5 tb water Stuffing: 500 g ...
Combine in a non-reactive saucepan (not aluminum) the bourbon, shallots, ginger and orange zest. Bring to a boil, lower heat and simmer until it ...
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