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Recipe by: francisco-javier
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See below ingredients and instructions of the recipe
1/3 c Olive oil
1/2 c Onion; chopped
1/2 c Celery; chopped
1/2 c Bell peppers; chopped
1/2 c Ketchup
1/2 c Water
2 tb Vinegar
2 tb Sugar
1 tb Worcestershire sauce
1 tb Mustard; prepared
1 ts Salt
1/4 ts Black pepper
6 Boneless skinless chicken
-breasts
4 md Potatoes; peeled/sliced
-thick
Recipe by: The Perdue Chicken Cookbook Preparation Time: 0:20 Preheat
oven at 350. In a large saucepan, over medium heat, heat oil. Add
onion, celery, and bell pepper until tender. Add ketchup, water,
vinegar, sugar, Worcestershire sauce, mustard, salt, and black
pepper. Simmer at low heat for 15 minutes. Place chicken cubes in
bottom of a baking dish and tuck potatoes around chicken pieces.
Pour sauce over all. Bake for 60 minutes.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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