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Recipe by: anfre
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See below ingredients and instructions of the recipe
2 tb Extra virgin olive oil
1/4 ts Black pepper -- or to taste
2 tb Lemon juice
1/8 ts Salt -- or to taste
3/4 ts Liquid garlic
2 ts Parsley -- fresh or dried
In food processor of blender, blend garbanzo's with reserved
liquid,olive oil, lemon juice, garlic, pepper and salt until smooth.
Stir in parsley, place in serving bowl. Use as a dip or spread,
especially with pita bread. (37 min left), (H)elp, More? Origin:
Watkins 1994 Calendar Shared by: Sharon Stevens Converted by MMCONV
vers. 1.10
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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