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Recipe by: anfre
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See below ingredients and instructions of the recipe
2 tb Extra virgin olive oil
1/4 ts Black pepper -- or to taste
2 tb Lemon juice
1/8 ts Salt -- or to taste
3/4 ts Liquid garlic
2 ts Parsley -- fresh or dried
In food processor of blender, blend garbanzo's with reserved
liquid,olive oil, lemon juice, garlic, pepper and salt until smooth.
Stir in parsley, place in serving bowl. Use as a dip or spread,
especially with pita bread. (37 min left), (H)elp, More? Origin:
Watkins 1994 Calendar Shared by: Sharon Stevens Converted by MMCONV
vers. 1.10
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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