Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

227 1/2 g Chick peas (dried) or 1/2 Garlic clove
400 g Chick peas (canned) 1 tb Olive oil
1/2 Green pepper 1/2 tb Chopped parsley
1/2 Red pepper 1/2 ts Sea salt
1/2 Green chilli 227 1/2 g Tomatoes
1/2 Onion

Chop the peppers, onions, garlic and tomatoes. Lightly fry the peppers,
onion and garlic in the olive oil for a few minutes. Add the parsley,
tomatoes and salt and cook on a low heat for about half an hour, stirring,
occasionally, until the tomatoes are pulped. Combine this with the cooked
chick peas and serve, either with rice or potatoes.

Posted by Kaz Glover in Intercook

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