Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter; or less
1 c Celery; chopped
4 oz Fresh mushrooms; sliced
1/2 c Flour
2 c Chicken Broth; thawed if
-necessary
2 c Chicken Mix (recipe);thawed
1 c Milk
1/4 c Pimento; chopped (optional)
3 tb Fresh parsley; chopped, or
- 1 tb. parsley flakes
Cooked rice
Slivered almonds (optional)

Melt butter or margarine in a large skillet. Add celery and
mushrooms and saute until tender. Blend in flour and let simmer 1
minute.

Slowly add chicken broth, stirring constantly. Cook about 3 minutes
to finish cooking flour, stirring constantly. Add chicken mix, milk,
pimento and parsley. If using fresh parsley, save 1 tb. for garnish.
Serve over hot cooked rice, garnished with remaining parsley. If you
had to use parsley flakes, garnish with a few slivered almonds, or
lacking almonds, some paprika.

From: _Make-A-Mix Cookery_ by Harward, Eliason Westover, adapted by
Linda Shogren (TEECH#genie.geis.com)

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