Chicken and chinese cabbage
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Recipe by: carolina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Chicken breast, boned and 1 tb Cornstarch dissolved in
-cut into bite sizes. -2 T cold water
1 lb Napa cabbage, 1 inch slices 1/2 ts MSG
4 Mushrooms, fresh sliced 1 ts Rice Wine
4 Mushrooms, Chinese black 1 tb Soy Sauce
-presoaked and sliced Salt
3/4 c Chicken broth Pepper
3/4 c Chicken broth
Stir-fry chicken in 2 T oil until meat changes color.
Add cabbage and both kinds of mushrooms. Continue stir-frying as you
pour in the chicken broth.
When cabbage is cooked or limp, add second chicken broth, cornstarch,
MSG, rice wine, soy sauce, salt and pepper. Stir-fry until sauce
thickens (not a very thick sauce).
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