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Recipe by: maria-fatima
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See below ingredients and instructions of the recipe
1 tb Olive oil 1 c Skim milk
1 c Broccoli, chopped 2 tb Parmesan cheese, grated
1 c Carrots, thinly sliced 2 c Corkscrew macaroni, cooked
1 cn Cream of celery soup 2 c Chicken, cooked, cubed
1/2 ts Garlic powder 1 ts Basil leaves, dried, crushed
In skillet, in hot oil, cook broccoli and carrots with basil and
garlic powder until tender, stirring often.
Stir in soup, milk and cheese; add macaroni and chicken. Heat
through, stirring often.
Nutritional values per serving: Calories 350, Protein 29g,
Carbohydrate 34g, Fat 1g, Cholesterol 65mg, Sodium 470mg
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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