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Recipe by: yehoadane
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See below ingredients and instructions of the recipe
1 md Chicken, cut up or 3 breasts 4 tb Flour
And 3 leg quarters. 4 c Potatoes, sliced
4 c Of chicken boullion
Coat chicken in flour. Put in crock pot or slow cooker. Add 4 tb
flour, chicken boullion. Put in 4 cups of diced potatoes and cook.
Submitted By CAROLE CRONAN On 12-17-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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