Chicken and onion broil

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Recipe by: gerolf

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter or margarine -and halved
2 tb Worchestershire sauce 10 Broiler-fryer chicken thighs
1 ts Garlic salt 1/2 ts Salt
1/2 ts Dry mustard 1/4 ts Ground black pepper
5 Medium-size onions, peeled

Preheat broiler. Melt butter in medium saucepan over medium heat;
stir in Worchestershire sauce, garlic salt, and mustard. Cook for 2
minutes, stirring often; remove from heat. Brush onion halves with
sauce and place on broiler pan. Brush chicken with sauce and place,
skin side up, on top of onion halves. Arrange oven rack so that
chicken is about 6 inches from heat. Broil for 15 minutes; turn
onion and chicken skin side down, leaving onion on top. Brush
liberally with sauce; broil for 15 minutes longer, or until chicken
is fork tender. Remove from oven. Serve hot sprinkled with salt and
pepper to taste.

Makes about 5 servings.

[Woman's Day MEALS IN MINUTES August 1985]