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Recipe by: marie-ludivine
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See below ingredients and instructions of the recipe
8 Chicken breasts
1 lg Onion, chopped
1 Celery stalk, chopped
1/2 c Mushrooms, chopped
1 pk Spaghetti, cooked 10 oz.
1 Stick of margarine
1 cn Cream of mushroom soup
Velveeta cheese 10 oz.
1/2 c Milk
Boil chicken until done. Debone chicken. Cut cheese and margarine into
squares and let stand at room temperature for about 15 minutes. Mix chicken
and spaghetti. Mix other ingredients. Bake at 350 degrees for about 20
minutes or until brown. Randy Rigg
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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