Chicken and spinach quiche

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Recipe by: erodia

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Unbaked 9" pastry shell
1 c Chopped cooked chicken
1 c Shredded Swiss cheese
1 pk (10 oz) frozen chopped
Spinach, cooked, well
Drained ( 1/2 cup)
1/4 c Finely chopped onion
2 Eggs, lightly beaten
3/4 c Real mayonnaise
3/4 c Milk
1/2 ts Dried basil leaves
1/8 ts Pepper

Pierce pastry shell thoroughly with fork.bake in 375 degree oven
10 minutes;remove.In large bowl,toss together chicken,cheese,spinach
and onion;spoon into pastry shell.In small bowl,stir together
eggs,real mayonnaise,milk,basil and pepper until smooth.Pour over
chicken mixture.Bake in 350 degree oven 40 minutes or until golden
and knife inserted in center comes out clean.Makes 6 to 8 servings.