Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 2 tb Chopped fresh parsley
1 Leek, chopped 1/4 lb Mushrooms, sliced
2 Garlic cloves, minced 1/4 lb Cherry tomatoes, halved
1 lb Boneless chicken breast 1 Green bell pepper, sliced
-halves, skinned and cut 1 Zucchini, sliced
-into strips 1 c Dry white wine
2 tb Chopped fresh basil or 1 1/2 2 c Canned chicken broth
-T dried, crumbled 4 tb Tomato paste
2 tb Chopped fresh oregano or 1 Salt and pepper
-1/2 T dried, crumbled Freshly cooked rice

Heat oil in heavy large saucepan over medium heat. Add leek and
garlic and cook until tender, stirring occasionally, about 8 minutes.
Add chicken and saute until cooked through, stirring occasionally,
about 4 minutes. Mix in basil, oregano and parsley. Remove chicken
mixture us- ing slotted spoon.

Stir mushrooms and next 3 ingredients into saucepan. Increase heat.
Add wine and broth and bring to boil. Stir in tomato paste 1 T at a
time. Season with salt and pepper. Reduce heat. Simmer 10 minutes.
Add chicken mixture and heat through. Serve with rice.

Bon Appetit/August/89 Scanned fixed by Di and Gary

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