Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken,broiler-fryer,pieces
Pepper
1 Onion,medium,thinly sliced
1/2 c Sherry,dry
1/2 ts Salt
2 Apples,Granny Smith,wedged
1 c Swiss cheese,shredded
Salt
3 tb Butter or margarine
1 Garlic clove,minced
1 ts Parsley,chopped
1/4 ts Thyme,dried leaf
1/2 c Cream,heavy

1. Season chicken liberally with salt and pepper.
2. Saute chicken in butter in a large skillet; brown on both sides.
3. Add onion and garlic; saute 3 minutes.
4. Add sherry, parsley, salt and thyme; cover and simmer 20 minutes.
5. Add apples; simmer 10 minutes longer, or until chicken is tender.
6. Arrange chicken and apples in a shallow casserole.
7. Add cream to skillet; bring to a gentle boil; stirring to dissolve
meat paticles.
8. Pour cream sauce over chicken; sprinkle with Swiss cheese.
9. Place under preheated broiler until cheese is melted and bubbly;
serve immediately.

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