Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Frying chicken, 2 1/2 - 3 -temperature
-lbs, cut up in pieces 1/4 lb Mushrooms, fresh; cleaned
Salt and pepper; to taste sliced
7 tb Butter or margarine 2 tb Lemon juice, fresh
2 tb Flour 2 tb Dill or parsley, fresh;
1 tb Paprika -chopped
1 pt Sour cream; at room

Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9

Wash chicken pieces and wipe dry. Season with salt and pepper. Melt 5
Tbs of butter in a large skillet and fry chicken pieces until golden
on all sides. Remove to a greased baking dish. Sprinkle flour and
paprika into pan juices and cook, stirring, for 1 min. Stir in sour
cream and mix well. Spoon over chicken pieces. Heat mushroom slices
and lemon juice in remaining 2 Tbs of butter for 1 min.; spoon over
sour cream mixture. Sprinkle with dill or parsley. Bake, covered, in
a preheated moderate oven (325°F.) about 30 mins, or until chicken is
tender. Serves 4.

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