Chicken breast in cream sauce


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Recipe by: celestina

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Preparation Time:
10 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

12 oz Chicken Breast Filet Oil
12 oz Mushrooms Pepper, black
12 oz Pepper, green Paprika
5 1/2 oz Cream, 42% fat Salt

Cut chicken in slices (half finger-size), salt and pepper it. Cut
mushrooms in fine slices and fry. When half-done add chicken and
pepper. When done add cream while stirring. Add salt and paprika to
taste. Let cook for at least 3 min. To serve with rice.

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