Chicken breast in cream sauce
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Recipe by: celestina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Chicken Breast Filet Oil
12 oz Mushrooms Pepper, black
12 oz Pepper, green Paprika
5 1/2 oz Cream, 42% fat Salt
Cut chicken in slices (half finger-size), salt and pepper it. Cut
mushrooms in fine slices and fry. When half-done add chicken and
pepper. When done add cream while stirring. Add salt and paprika to
taste. Let cook for at least 3 min. To serve with rice.
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