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Recipe by: amelie
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See below ingredients and instructions of the recipe
1 ea Box stove top stuffing 1 c Cream of chicken soup
8 ea Chicken breast 1/2 c White cooking wine
1 x Butter
Make stove top (preferably mushroom/onion flavor) according to
directions Grease a 13x9 pan with butter, put chicken in pan. Pour
can of soup in bowl mix with wine real well, pour over chicken. Put
stove top stuffing on top of chicken and bake 350F 1 hour or until
done.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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