Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Margarine
2 Whole chicken breasts, cut
- in half, skinned
1/3 c Blueberries
1/3 c Peach jam
3 tb Dijon mustard
1/3 c White wine vinegar
Parsley sprigs

Melt margarine in large frying pan over medium high heat. Add
chicken, cook until brown, about 3 minutes, then turn and brown
other side. Meanwhile, mash fruit in jam and mix with mustard.
Spread mixture over meaty side of breast, sprinkle with blueberries.
Lower heat and cook, covered, until breasts are no longer pink, about
15 minutes. Lift chicken and blueberries with slotted spoon onto a
platter, keep warm. Add vinegar to pan, scrape browned bits free.
Boil on high heat until liquid is reduced 1/3 and thickened. Pour
sauce over chicken, garnish with parsley sprigs. Makes 4 servings.
Submitted By BECCI MCCLAIN On 06-07-95

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