Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Boneless chicken breasts 3 tb Butter
1/4 ts Salt 3 tb Dry white wine
1/4 ts Pepper 1 1/4 c Light cream
1 tb Flour 1/2 c Gorgonzola cheese
1 Egg, lightly beaten 1/8 ts Grated nutmeg
1/2 c Chopped blanched almonds Pinch sugar

Rub chicken breasts on both sides with salt and pepper. Coat breasts
first in flour, then in egg, and finally in chopped almonds. Press
coating firmly onto chicken. Melt butter in frying pan. Cook chicken
over medium heat for 4 minutes on each side. Remove from pan and keep
warm. Add wine and cream to same frying pan; bring to a boil,
stirring constantly. Cut rind off cheese, mash with a fork and add to
sauce, stir until cheese melts. Season with nutmeg, sugar and
additional salt and pepper if desired. Arrange chicken on dish with
cheese sauce and serve hot. 4 servings.

Creative Cooking: Poultry Entered by Carolyn Shaw 1/95
Submitted By CAROLYN SHAW On 03-30-95

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