Chicken breasts a la'orange

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: nese

Rate this recipe (6 votes)

417 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Chicken breasts -- halved
10 3/4 oz Cream of celery soup -- or
Cream of chicken
4 oz Sliced mushrooms -- drained
2/3 c Flour
3 tb Flour
1 ts Salt
1 ts Nutmeg
1/2 ts Cinnamon
2 ts Brown sugar
1 ds Pepper
1 ds Garlic powder
1/2 c Orange juice
1/2 ts Orange rind -- grated
2 Sweet potatoes -- peeled,cut
In 1/4" s
Buttered rice

Rinse chicken breasts and pat dry. Combine 2/3 cup flour with salt,
nutmeg, cinnamon, pepper and garlic powder. Thoroughly coat chicken in
flour mixture. Place sweet potato slices in bottom of crock pot. Place
chicken breasts on top.

Combine soup with remaining ingredients except buttered rice; stir
well. Pour soup mixture over chicken breasts. Cover and cook on low
heat for 8 to 10 hours or on high setting for 3 to 4 hours, or until
chicken and vegetables are tender. Cook rice separately. Serve over
hot buttered rice.

Recipe By : Rival's "Crock Pot Cooking"