Chicken breasts in sour cream with mushrooms
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Recipe by: gerbert
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Main Ingredients:
4 whole chicken breasts, halved
1 (4 oz.) can sliced mushrooms,
drained
1 can cream of mushroom soup
1/2 soup can sherry wine
1 c. sour cream
Paprika
Cooking Preparation of the Recipe:
Arrange chicken in a shallow baking dish so that pieces do not overlap. Cover with mushrooms. Combine undiluted soup, sherry and sour cream, blending well. Pour over chicken, completely covering it. Dust with paprika. Bake at 350 degrees for 1 1/2 hours. Serves 4.
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