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Recipe by: katho
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See below ingredients and instructions of the recipe
----------------------CHICKEN BREASTS---------------------------
2 tb Olive Oil
3 c Tomatoes -- Peel/ Seed
2 Whole Boneless Breasts --
Half
1 Bay Leaf
4 Cloves Garlic -- Minced
1 ts Thyme
1/2 c Onions -- Finely Chopped
Salt and Pepper
1/2 c Dry White Wine
WALDINE VAN GEFFEN
VGHC42A-----
Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each
side. Add garlic, onions, wine, tomatoes, bay leaf and thyme (if you
don't like thyme, use rosemary or basil). Bring to a boil, reduce
heat and simmer for 15 minutes, un- til chicken is don Discard bay
leaf before serving.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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